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Petit-four moulds HEART FBL04

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The bite-sized pastry mould system allows for the production process of petit-fours. diameter 65mm height 40mm weight ca. 70g 5 pcs. in a rack How to use: 1. Carefully line the mould with plastic ribbon. 2-3. Fill the mould with one or more colors of crème or cream with stabilizer. 4. Remove excess cream. 5. Carefully remove the pastry from the mould. 6. The plastic ribbon keeps the pastry’s shape intact.